Production of Methylselenocysteine in Saccharomyces cerevisiae LG6 by continuous fermentation
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چکیده
منابع مشابه
Parameters affecting ethyl ester production by Saccharomyces cerevisiae during fermentation.
Volatile esters are responsible for the fruity character of fermented beverages and thus constitute a vital group of aromatic compounds in beer and wine. Many fermentation parameters are known to affect volatile ester production. In order to obtain insight into the production of ethyl esters during fermentation, we investigated the influence of several fermentation variables. A higher level of ...
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ژورنال
عنوان ژورنال: Bioresource Technology Reports
سال: 2021
ISSN: 2589-014X
DOI: 10.1016/j.biteb.2021.100627